I'm so excited that my forthcoming recipe book is nearly ready! If you’re suffering from coeliac disease, gluten and wheat sensitivity, or you simply want to sample delicious and healthy Turkish food, then this book’s for you. 

About A Gluten Free Taste of Turkey:
 

A gluten free diet doesn’t mean you have to sacrifice taste. Today it can be eclectic, vibrant, and adventurous. After cooking for her coeliac husband for over a decade, author Sibel Hodge now combines her knowledge of tasty, easy-to-cook, and nutritious Turkish food with gluten free recipes in A Gluten Free Taste of Turkey.

This mouth-watering collection of dishes includes meze, soups, salads, egg dishes, pasta, vegetable dishes, meat dishes, seafood, desserts, bread, and drinks. It features over 80 recipes and photos of traditional Turkish favourites like Moussaka, Oven Cooked Kebab, and Calamari, along with dishes that have a Turkish Cypriot twist to them, such as Cypriot Olive Bread and Hellim Pasta, plus her own creations of Red Lentil and Rocket Soup, Caramelized Roast Vegetables with Feta, Spiced Mushroom Rice, Turkish-Style Shepherd’s Pie, and Choca Mocha Walnut Cake.

Turkish cuisine is considered among the world’s best because of the variety of dishes, the use of natural ingredients, and a huge mixture of tantalizing flavours and tastes. It’s also a very healthy diet, with lots of vegetables, grains, beans, herbs, olive oil, spices, and fruit.

Who says gluten free cooking has to be boring?


I'll be sharing some of the recipes on my blog over the next few weeks, and I'll be giving away some ebook copies to celebrate the launch, so stay tuned!

Happy Cooking!

Peace and Love Black heart (cards)

Sibel XX